It also provides some of the structure for the mints. Powdered sugar: Sugar brings sweetness to these creamy mints.Don’t forget to set out the butter along with the cream cheese 30 minutes before making these mints. Salted butter: Butter elevates the flavor of these yummy mints and aids in creating the structure of the mints.Set your cream cheese and butter to soften at least 30 minutes ahead! Full-fat cream cheese: For this recipe, we chose to use full-fat cream cheese for its flavor and thick consistency.You will need the following ingredients:.What will I need to complete this recipe?.I remember eating them all when I was younger! Make these delicious melt in your mouth – cream cheese mints! You can find these as wedding favors all the time. You can also make the Cream Cheese Mints into these cute little Santa Hat Mints.This post may contain affiliate links. You can also roll them in powdered sugar to keep them from sticking to the fork. If you want the Cream Cheese Mints round, roll them into balls, then flatten with a fork.
And if you make the stars, be sure they are totally dry or the points will break off. Just be sure when you are storing them to separate the layers with parchment paper. They also keep really well in an airtight container in the refrigerator up to 1 month. Making them at least a day ahead is best. The larger the mint, the longer it will take for them to dry. I will add though, the peppermint is not overwhelming in this recipe.Īfter all the mints have been piped, then it’s time to let them dry on the counter for at least 4 hours or until firm.
CREAM CHEESE MINTS PRO
Pro Tip #4: These Cream Cheese Mints have peppermint extract in them, but you can certainly use other flavoring if you aren’t a mint fan. I only have one and had to wash it several times in between piping the different colors. If you are using more than one color, you may want to use more than one decorator tip. Pro Tip #3: The decorator tip #199 fits on a coupler. Then pipe on the size of mints that you want. Now it’s time to pipe the cream cheese mints – line a cookie sheet with parchment paper first. Be sure to mix it, until well combined and smooth. The mints ended up being about the size of a dime.ĭivide the mints into three bowls, and color one with red and another with green. I ended up not using the decorator tips in the photo because I wanted the mints to be bite size, so I used tip #199. Pro Tip #2: You can use any decorator tip that you like – star (open or shut) or round (small or large). Pro Tip #1: If you are using red coloring, be sure to use – no taste red, otherwise, the regular red coloring is very bitter. You can easily change the color to make them for any holiday or celebration. Since the mints are for Christmas, I chose red and green coloring. The homemade mints have only 4 ingredients – cream cheese, powdered sugar, peppermint extract and coloring. This time though, I chose to make them into stars using a piping bag and decorator tip #199. Once the basic Cream Cheese Mint Recipe is made, there are endless ways to shape them. Making Cream Cheese Mints has been on my list for several years, with all the other Christmas baking to be done, I just never got around to it.īut I will definitely be adding them to my dessert table this holiday season! They are super easy, taste delicious and turned out really cute in these little bite size stars. These easy to make Cream Cheese Mints will be perfect on your Christmas dessert table! All your friends and family will love them as gifts as well!
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